Life Changing Sweet Potato Casserole

What would the fall or Thanksgiving be without sweet potato casserole? My sister-in-law gave me this recipe and now I make it ever year for my family. My sister commented it was her favorite thing on her dinner plate this Thanksgiving! Sweet potatoes are under used in my book and I hope to cook with them more this year. I’ll make it one of my New Years Resolutions for 2015. Right along side cutting back on Facebook stalking, eating chocolate, and consuming too much caffeine. I’ll give you and update on how these resolutions pan out next December. This casserole is easy to put together, an absolute classic for Thanksgiving, and the perfect sweet, crunchy, and colorful side dish for any cozy fall meal.
Sweet Potato Casserole

Ingredients:
3 cups cooked, mashed sweet potatoes (about four large potatoes)
1 cup sugar
½ teaspoon salt
2 eggs
1/3 stick of butter – softened
½ cup milk
1 teaspoon vanilla

For the topping:

1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Add butter, milk, sugar, and nuts to anything and I'm sure it will be good!

Add butter, milk, sugar, and nuts to anything and I’m sure it will be good!

Directions:

Mix with a hand mixer sweet potatoes, sugar, salt, eggs, 1/3 stick butter – softened, milk and vanilla together and pour into a greased 9×12 baking dish.

For the topping: Mix together brown sugar, flour, butter, and pecans. Sprinkle on top of casserole.
Bake at 375 for 20-30 minutes. Serve warm.

I love Thanksgiving because there are always little hands to help! This is my adorable niece Norah. She wants to  be a nurse and cattle rancher when she grows up and have a nanny to help with raising her five kids!

I love Thanksgiving because there are always little hands to help! This is my adorable niece Norah. She wants to be a nurse and cattle rancher when she grows up and have a nanny to help with raising her five kids! I love a girl who knows what she wants!

My little helper! To cook sweet potatoes poke holes in the potatoes and cook sat 400 for about 50 minutes.

My little helper! To cook sweet potatoes poke holes in the potatoes and cook at 400 for about 50 minutes. Let them cool before trying to peel off the skin. 

 

Bueller? Bueller? Anyone?

  1. Pingback: uk trainers adidas tracksuit acrylic orange

  2. Pingback: adidas predator 18.1 tf acrylic orange co.uk

  3. Pingback: white wedding heels for bride glittershoeco.com

  4. Pingback: uk trainers nike air max lb crimson

  5. Pingback: nike sb dunk low bhm black history month

  6. Pingback: verde gris converse sparkle

  7. Pingback: womens la lakers sweatshirt jerseys

  8. Pingback: youth adidas trefoil shirt pinterest.com

  9. Pingback: fl氓de sort fila disruptor ii

  10. Pingback: nike free mens nike free 30 weave

  11. Pingback: s酶lv brun kvinders nike react hyperdunk 2017

  12. Pingback: jordan future premium caramel uk trainers

  13. Pingback: adidas nba shoes

  14. Pingback: 锌褍褉锌褍褉薪褘泄 蟹械谢械薪褘泄 nike pegasus 1.5

  15. Pingback: or rose nike air max terra 180 qs

  16. Pingback: 芯褉邪薪卸械胁褘泄 泻褉邪褋薪褘泄 adidas futurestar boost

  17. Pingback: or noir jordan sky high og

  18. Pingback: uk trainers best nike training shoes

  19. Pingback: adidas originals superstar c77124

  20. Pingback: womens nike air theas

  21. Pingback: nike zoom lebron soldier 9 ix white navy sport red usa

  22. Pingback: uk trainers adidas d lillard 4 solar green

  23. Pingback: damian lillard 1 all red

  24. Pingback: what is louboutin shoes pinterest.com

  25. Pingback: nike team training xl backpack tumblr.com

  26. Pingback: Nike Youth Home Game Jersey Houston Texans Deshaun Watson 4

  27. Pingback: vans high top black leather youtube.com

  28. Pingback: adidas originals incaltaminte eqt bask adv wadidas eqt

  29. Pingback: violet volt nike internationalist

  30. Pingback: reebok workout ready woven short pinterest.com

  31. Pingback: human hair weave

  32. Pingback: betterscooter.com

  33. Pingback: mac cosmetics wholesale 2016

  34. jenny.moo@bairdwarner.com Reply

    I Love these pics…and these potatoes. They are seriously life changing.

    • katie Reply

      Thanks JMoo! So were your rolls.

  35. Paul A. Dean Reply

    My job was to make these for thanksgiving this year. I tried to be sensible and cut back on the sugar and brown sugar. Not a good idea. If you’re gonna make these go all out.

    • katie Reply

      Yea Thanksgiving isn’t the time to be sensible!