DSC_0068

Creamy Spinach Artichoke Dip

For New Year’s Eve I hosted my family for appetizers, desserts, and drinks. I even got them to play a round of the Newlyweds game. It was a big success minus the few quarrels between couples disputing their answers. I made this spinach artichoke dip based off Paula Deen’s recipe. It is easy to assemble and I don’t know anyone who doesn’t like this dip. My sister made red velvet cupcakes with cream cheese frosting which I think will be making a blog appearance soon. They were insanely good. Isaac put it best when he told Jenny that he could take a bath in the frosting. Nasty.

The best part of New Year’s Eve was watching the ball drop with my family in my living room wearing sweatpants and then falling into bed at 12:20 am. That’s my idea of a fun New Years. I guess I am in fact getting old. Enjoy the recipe and Happy New Year’s to all my faithful readers.

DSC_0068

Creamy Spinach Artichoke Dip:

Ingredients:

1 (10 oz.) frozen package of chopped spinach, defrosted

3 (7.5 oz.) jars of canned artichokes, drained of liquid and chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 cup grated parmesan cheese

1 cup shredded pepper jack cheese

6 dashes of hot sauce (optional)

tortilla chips for serving

 

Put this dip together during the day and then heat it up in the oven right before the party.

Put this dip together during the day and then heat it up in the oven right before the party.

I love recipes with only one mixing bowl needed.

I love recipes with only one mixing bowl needed.

The dip is ready for the oven. The pepper jack cheese adds a nice little kick. Hot sauce will add even more kick to the dip.

The dip is ready for the oven. The pepper jack cheese adds a nice little kick. Hot sauce will add even more kick to the dip.

Directions: Preheat the oven to 350 degrees. Grease a pie plate with cooking spray. Take the defrosted spinach and drain excess water. In a large mixing bowl, combine spinach, chopped artichokes, mayonnaise, sour cream, parmesan, and hot sauce if using. Mix well until combined. Spread mixture into the pie plate. Top with pepper jack cheese. Bake for 30 minutes until the cheese is melted and bubbly. Serve warm with tortilla chips for dipping.

Bueller? Bueller? Anyone?

  1. Pingback: xxx video hd

  2. Pingback: cara tipu mesin slot scr888

  3. Pingback: Firstrow

  4. Pingback: click here to hire a lawyer

  5. Pingback: Skrota bilen gratis

  6. Pingback: turinabol reviews

  7. Pingback: 9officersfired

  8. Pingback: suporte informatico

  9. Pingback: sol partners

  10. Pingback: lig tv

  11. Pingback: mark curry sol

  12. Pingback: pre contest cycle

  13. Pingback: bad credit home loans

  14. Pingback: click here

  15. Pingback: juegos friv-friv

  16. Pingback: foundation repair

  17. Pingback: trump

  18. Pingback: Bilskrot Göteborg

  19. Pingback: Bilskrot Göteborg

  20. Pingback: Check Out Your URL

  21. Pingback: kid fights dad

  22. Pingback: android games

  23. Pingback: buy humatrope

  24. Pingback: Roadside Assistance

  25. Pingback: http://www.godwinsremovals.co.uk/international-removals/northern-ireland

  26. Pingback: growth hormone secretion

  27. Pingback: Denver Uber Driver

  28. Pingback: http://www.stanfordpelage.com/inbox-blueprint-2-0-review/

  29. Pingback: ladies boxing gloves and pads

  30. Pingback: lawyers

  31. Pingback: big ass xxx

  32. Pingback: in vitro

  33. Pingback: computer kopen Aalten

  34. Pingback: Sandra balan

  35. Pingback: hucog 5000 iu

  36. Pingback: joe de saram

  37. Pingback: joseph shihara rukshan de saram

  38. Pingback: joe de saram

  39. Pingback: joseph de saram

  40. Pingback: para para dinle

  41. Pingback: accounting fraud

  42. Pingback: margaret cunniffe

  43. Pingback: rhodium group

  44. Pingback: para kazanmak

  45. Pingback: steroids online for sale

  46. Pingback: joe de saram

  47. Jenny Reply

    This dip was the reason for my desperate need for a New Year’s Day jog. Couldn’t stop eating it!

    • katie Reply

      Ha! I should have run with you!