Side dish ready to accompany any special main course.

Potatoes Kids Love (And Adults Too!)

I’ve been meaning to post this recipe for a while because it is always a crowd pleaser among kids and adults alike. My mom made this at our Christmas dinner to serve along steak and pomegranate salad. Using frozen hash browns makes this an easy side dish to pair with chicken or steak. I rarely eat potatoes during a meal unless they are french fries but when I do, I like to make this dish. Your kids will devour the potatoes because it they are creamy, cheesy, and free from spice. Enjoy!

Potatoes Kids Love (And Adults too!)

Ingredients:

32 oz. pkg. frozen hash browns, thawed
10 1/2 oz. can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cups butter, melted
1/2 tsp. salt
1/2 tsp. pepper
1 small onion, finely diced
2 cups crushed corn flakes

Directions: Preheat oven to 350. Grease a 9 by 13 glass casserole dish. Combine all ingredients (except corn flakes and 1/4 cup butter) and place in casserole. Melt the 1/4 cup reserved butter and mix with crushed corn flakes. Top potato mixture with cornflakes. Bake uncovered for 45 to 60 minutes.

Assemble all the ingredients in the casserole dish and bake before dinner!

Assemble all the ingredients in the casserole dish and bake before dinner!

Combine 1/4 cup melted bitter with the crushed corn flakes and spread all over the top.

Combine 1/4 cup melted bitter with the crushed corn flakes and spread all over the top.

Side dish ready to accompany any special main course.

Side dish ready to accompany any special main course.

Bueller? Bueller? Anyone?

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  47. Francesco Reply

    Don’t even want to think about the calories or fat content……..many people are trying to eat healthier in 2015 you know.

    • katie Reply

      As I always say Francesco, everything in moderation.

  48. Beth Reply

    My mom makes these too!! I love them!

    • katie Reply

      Oh good-yea I think this was in a lot of cookbooks twenty years ago!