All the things I love in one bite.

Chocolate Chocolate Chip Carmel Brownies

Who doesn’t like a chocolate brownie-especially one that has carmel in the middle. I am a chocoholic. Just ask my husband, the empty bowl of Halloween candy sitting by the door, and the extra chub on my booty….sorry TMI.  I can’t help myself. With these brownies, I like to cut them in little pieces and pop them in my mouth every time I get a chocolate craving. I don’t make them often, but when I do, they disappear shockingly fast. The recipe is great for bringing people meals because you can make them a day in advance and the keep them in the refrigerator before serving. Enjoy!

Chocolate Chocolate Chip Caramel Brownies                                                                                 (modified from the amazing Knock You Naked Brownies from the Pioneer Woman)
Ingredients:
1 stick butter, melted, plus more for greasing
All-purpose flour, for dusting
1/3 plus 1/2 cup evaporated milk
One 18.5-ounce box German chocolate cake mix or chocolate fudge cake mix
60 caramels, unwrapped
1/3 cup semisweet chocolate chips
1/4 cup powdered sugar, sifted
Directions:
Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan. Cover the bottom with a piece of parchment paper so you can easily get then brownies out after they set.

Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter. Mix the ingredients together.

Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.

While the brownie layer is baking, in a double boiler (glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it’s evenly distributed. Sprinkle the chocolate chips all over the top.

Next, on a clean kitchen counter press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.

When you’re ready to serve sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan.

rsz_dsc_0013

Some stores have caramels already unwrapped for baking. I could not find them so Maya was my “candy unwraperer”

All the things I love in one bite.

All the things I love in one bite.

Again, another Katie modification! I could to find German Chocolate ale mix so I used chocolate fudge this time around.

Again, another Katie modification! I could not find German Chocolate cake mix so I used chocolate fudge this time around.

Step one! You can focus on melting the caramels while this first layer bakes.

Step one! You can focus on melting the caramels while this first layer bakes.

Step two! The caramel should be smooth and silky.

Step two! The caramel should be smooth and silky. “Low and slow” is a good method for melting caramel.  Low heat and letting it slowly melt while stirring constantly. 

Step three! Make sure to press the square on the counter first then transfer it to the pan.

Step three! Make sure to press the square on the counter first then transfer it to the pan.

Bueller? Bueller? Anyone?

  1. Pingback: redes informática

  2. Pingback: runescape mobile bot

  3. Pingback: kfmpopads

  4. Pingback: buy andriol online

  5. Pingback: describes it

  6. Pingback: password sniffer

  7. Pingback: http://www.purevolume.com/listeners/Kalagerak/posts/5005201/Des+applications+gratis+pour+iPhone+

  8. Pingback: playboy casino malaysia

  9. Pingback: valentus slim roast reviews

  10. Pingback: Firstrow

  11. Pingback: hampton bay track lighting

  12. Pingback: clicker games for people

  13. Pingback: Longtime executive

  14. Pingback: empresas de informatica lisboa

  15. Pingback: business directory Namibia

  16. Pingback: kalpa pharmaceuticals test e reviews

  17. Pingback: mark curry

  18. Pingback: lig tv

  19. Pingback: oxabolone

  20. Pingback: chimney

  21. Pingback: child abuse

  22. Pingback: primo steroid

  23. Pingback: Skrota bilen

  24. Pingback: ama para hersey

  25. Pingback: Bilskrot Göteborg

  26. Pingback: Hindi Sex Story

  27. Pingback: click here

  28. Pingback: android apps

  29. Pingback: download free

  30. Pingback: Maintenance

  31. Pingback: international removals dublin

  32. Pingback: celtic gold rings

  33. Pingback: click here to hire an injury attorney

  34. Pingback: nandrolone series in stock

  35. Pingback: economics tuition

  36. Pingback: testosterone enanthate powder for sale

  37. Pingback: ethanol haard kopen

  38. Pingback: rhodium

  39. Pingback: joe de saram

  40. Pingback: joseph shihara rukshan de saram

  41. Pingback: joseph s r de saram

  42. Pingback: economics tuition

  43. Pingback: para para dinle

  44. Pingback: Openhaard

  45. Pingback: melbourne fraudster

  46. Pingback: information security architect

  47. Pingback: para para dinle

  48. Pingback: シャネル iphoneケース タバコ 通販

  49. Anonymous Reply

    I am so making these-yum!

  50. Fredo Reply

    Good to see you and what’s his name are on another health kick.

    • katie Reply

      everything in moderation Fredo…..