Baked Brie with Maple, Brown Sugar, and Green Apples

Thanksgiving is next week and no doubt you are beginning to think about your family gathering and menu. This is a low stress, easy, and elegant appetizer that I love! It is a recipe from my friend Kelly and after trying it at her house I got the recipe and tried it out at home. It is now one of my go to ideas for serving a warm appetizer at any family gathering. Enjoy!

Baked Brie with Maple, Brown Sugar, and Green Apples

Ingredients:

1 wheel of brie cheese, rind left on

2 Tbsp. pure maple syrup

2 Tbsp. light brown sugar

1 large green apple, thinly sliced

Crusty bread, extra apples slices, and/or crackers for serving

Directions: Preheat oven to 375. In a small baking dish place the brie cheese. Mix syrup and sugar together in a small bowl and pour mixture over the brie. Sprinkle the green apples on top and on the bottom of the baking dish. Bake for 20 minutes. You will know it is ready when the cheese is hot and bubbly on the inside. Serve warm with bread, apples, and/0r crackers for dipping.

An easy fall appetizer perfect for your Thanksgiving feast. I like make small cut into the brie  so people know they can dig in! No one wants to be the first to but it open.

An easy fall appetizer perfect for your Thanksgiving feast. I like to make a small cut into the brie so people know they can dig in! No one wants to be the first to open it!

Bueller? Bueller? Anyone?

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  49. Karla Boy Reply

    Will try this recipe , Katie. I save 99% of your recipes!! Isaac is a blessed man. Happy Thanksgiving to you and your family! Hugs!

    • katie Reply

      That is so sweet. Thank you Mrs. Boy (Karla!)
      You have a grew Thanksgiving as well!

  50. Jenny Reply

    I can vouch for the fact that this is a keeper recipe. It was so good!

  51. Janice Heath Reply

    Let’s do it next week!:)

    • katie Reply

      Let’s do it!