Jenny’s M&M Cookies

So if you see Jenny and Cookie in the title, then mark this as a must try. Jenny does many things well and one of those things is baking. This is her most recent recipe find from the blog House of Nash Eats. My niece was requesting M&M cookies and they gave this recipe a try. They were delicious! For the 4th of July, try swapping regular M&Ms for the patriotic colors. Enjoy!

Colorful, sweet, chewy middle, crispy outside. Yes, please.

Ingredients $0.00 (0 Servings)

  • 3/4 cup butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp. vanilla
  • 2 cups flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups M&Ms, divided
  • 1/2 cup milk chocolate chips

Directions:

Preheat oven to 350. Line baking sheet with parchment paper. In a mixing bowl combine butter, sugars, egg, and vanilla. Beat until light and fluffy about 3 minutes. Add flour, cornstarch, baking soda, and salt and mix until combined. Stir in 1 1/4 cups M&Ms and the milk chocolate chips. Scoop the batter onto cookie sheet. Press reserved M&Ms on the top of each cookie. Bake for 9-11 minutes.

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Bueller? Bueller? Anyone?

  1. Jenny Moo Reply

    Thanks for the feature on your first week back at it!

  2. Leonardo Reply

    You can buy those at any grocery store