Easy Beef & Broccoli Stir Fry

Isaac loves Chinese food so I try to cook it for him every once in a while. I have grown to like it more over the years, and this recipe is one I will go to over and over again. It has over 500 comments and ratings on Food.com! I tweaked the recipe slightly to add fresh garlic instead of garlic powder. Instead of dialing Chinese take out, try this recipe out and I think you will love it. I served it over brown rice.

Easy Beef & Broccoli Stir Fry

Ingredients:

3 tablespoons cornstarch, divided
1⁄2 cup water, plus
2 tablespoons water, divided
3 cloves garlic, minced
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1⁄3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice for serving

Directions: 

In a bowl, combine 2 tablespoons cornstarch and 2 tablespoons water until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry garlic, broccoli, and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice.

Katie’s Tips:

*Use a separate cutting board reserved for cutting raw meat so it doesn’t cross contaminate with the cutting board you use for fruits and vegetables.

*When slicing beef on a plastic cutting board, place a damp paper towel underneath the board to prevent slipping.

*When you stir fry the beef, let the meat do it’s thing. By over touching and flipping it you will prevent the  flavorful brown crust from forming.

*Start the rice before you begin chopping for this dish since it takes a while to cook. Brown rice is 45 minutes.

Bee and broccoli is an easy and flavorful at home Chinese meal you can make any night of the week.

Beef and broccoli is an easy and flavorful at home Chinese meal you can make any night of the week.

Vegetables, meat, and starch all in one bowl! I would suggest using a non stick wok if you have one for this recipe.

Vegetables, meat, and starch all in one bowl! I would suggest using a non stick wok if you have one for this recipe.

adapted from food.com

 

Bueller? Bueller? Anyone?

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  47. Fredo Reply

    Dude hard to take a Chinese recipe seriously from someone who once ordered ham and cheese at P F Changs…..so I’m told.